Laura Arnold

Laura Arnold is a freelance culinary producer, cookbook author and food stylist based in NYC. She most recently was the Culinary Producer for ABC’s “The Chew.” She has written four cookbooks, Instant One-Pot Meals, Dinner Under Pressure, Best Simple Suppers for Two and Best Sweets & Treats for Two, as well as helped several chefs and celebrities write books of their own. Laura can never deny the perfect cheeseburger, fish taco or classic New York black and white cookie.
Air Fryer Apple Pie Chips Are a Fun Treat Any Time
Let’s be honest: If you’re craving super-crispy, crunchy apple chips, baking them in the oven just isn’t going to cut it. The air fryer, on the other hand, will never fail to deliver. This recipe couldn’t be easier. You’ll start by thinly slicing an apple (any variety will work, though a red apple produces extra-pretty chips), and if you have a mandoline, use it: the thinner the slice, the crispier the chip.
Jan 19, 2021