Jessie Sheehan

Jessie is the author of The Vintage Baker and Icebox Cakes. Her new easy-peasy baking book, Snackable Bakes, hits shelves in spring 2022. She contributes to the Washington Post, Bon Appétit, Food Network, Food52, Fine Cooking, and Parents magazine.

Our Favorite Chocolate-Toffee Passover Treat Also Incorporates an Easter Surprise

When you develop sweets and treats for a living, as I do, the people in your life tend to expect abundant, exceptionally yummy baked goods on the regular. Generally, I have no problem with this; I am completely on board with making delicious things for the ones I love! But every spring, because our families celebrate two different holidays, my treat-making gets just the tiniest bit harried. Enter my baking savior: matzo bark.

Jessie Sheehan

Mar 17, 2021