Jesse Szewczyk

The winning method kept the strawberries perfectly fresh for an entire week.

Because it's not summer until you have corn on the cob.

The brilliant no-cook sauce blows me away every time.

Zero fuss and practically zero prep.

My search for the perfect zucchini bread recipe is finally over.

Because it's not summer until you have corn on the cob.

I will never go back to my old egg-frying method again.

After spending an entire day baking, I finally found the absolute best chocolate cake recipe.

The brilliant no-cook sauce blows me away every time.

It might just be my favorite Ina Garten recipe of all time.

We've got our next birthday cake recipe ready to go.

It's salty, buttery, crunchy perfection.

Ground turkey is the underrated star of weeknight family cooking.

They're super simple, yet perfect in every way.

No more moldy strawberries!

With a little supervision, of course!

It certainly looked cool, but was it delicious?

Three different freeze-dried berries give them a striking, swirling pattern.

It's the perfect recipe to keep in your back pocket.

Flavorful marinara, tender meatballs, and a blanket of melted mozzarella cheese bake up into a comforting casserole everyone will love.

After spending an entire day baking, I finally found the absolute best vanilla cupcake recipe.

It's called rapping, and it's a serious game-changer.

Sinking my teeth into a warm, buttery corn on the cob is the unofficial start of summer I look forward to all year long. The mere memory of its salty sweet flavor is what helps me get through the long, cold winters. But cooking corn on the cob is a lot easier said than done. Sometimes the kernels dry out and become tough, and sometimes they turn out undercooked and hard. It’s not as easy to cook corn on the cob as some people might think!

This mall-inspired treat is low-effort and infinitely customizable. Just add ice cream!

Some of the storing methods worked better than others, but there was one clear winner that kept the strawberries perfectly fresh for an entire week.

I’ll be honest with you: Classic snickerdoodles are one of my least favorite cookies. I love their crunchy cinnamon-sugar coating, but I’ve always wanted something more—something to really kick them up a notch. So in an attempt to reimagine the snickerdoodle into a cookie I would actually get excited about, I added an additional layer of flavor to the mix, completely transforming them into a brand-new treat that’s bold, delicious, and unexpected. My secret ingredient?