About Me
Dina Cheney is a lifestyle writer and recipe creator. Her six cookbooks include: The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club.
With 20-plus years as a journalist, Cheney has covered food, health, relationships, travel, home, real estate, fitness, beauty, and people for Good Housekeeping, Health, SELF, Men’s Health, Parents, Prevention, Diabetic Living, Clean Eating, Angi, The Knot, and more.
Cheney graduated from Columbia College, Columbia University (Anthropology/English Literature) and The Institute of Culinary Education (Career Culinary Arts Program).