Danny Palumbo

Danny is a writer living in Los Angeles, California. His work has appeared in the LA Times, LA Magazine, Eater, and The Takeout. Currently, he is a staff writer for the taste test website Sporked. Danny is also a former line cook, having cooked in restaurants since the age of 16. A Pennsylvania native with Italian and Greek heritage, Danny grew up in a small town with plenty of Middle-Eastern influence. So, he loves fresh pasta, pepperoni rolls, Pittsburgh salads, kibbeh, lamb, and dolmas. Mangiamo!
This 2-Ingredient Chicken Dinner Serves 4 People for Under $10
It's tangy, slightly sweet, and spicy.
Jan 28, 2023