Christine Flynn

Christine Flynn is proprietor of The Good Earth Winery and a partner at The Good Earth Farm in Ontario, Canada. She is executive chef and partner at iQ Food Co., a restaurant group with multiple locations in Toronto. A celebrated chef, writer, food stylist and photographer, Christine is co-author of the book How to Eat with One Hand: Recipes and Other Nourishment for Expectant and New Parents, and her work has also appeared in The New York Times, Wired and Bon Appètit, among others. She is a chef partner with Zing Pantry Shortcuts and her Buzz Hot Honey is available nationally. Christine lives in Niagara, Ontario with her family.
The Magic Pumpkin Bread Recipe Your Kids Won’t Be Able to Get Enough Of
This yummy, sweet treat is a fall staple — and the kids can't get enough.
Oct 24, 2021
This Breakfast Is So Easy, My Young Kids Can Make It Themselves
Nutritious, simple for kids to make, and endlessly versatile — who knew such a breakfast was possible?
Jul 26, 2021
The Magic Chocolate Chip Banana Cake I Couldn’t Get Enough of as a New Parent
This piece was created for Cubby, our weekly newsletter for families at home. Want more? Sign up here for a weekly splash of fun and good ideas for families with kids. My biggest adjustment in those first days motherhood, the moment I realized that my life was forever changed — was our first meal at home as a family. Our friends had come over, lugging enough Vietnamese takeout to feed us for a week. I was ravenous.
Jun 5, 2021