Christine Flynn is proprietor of The Good Earth Winery and a partner at The Good Earth Farm in Ontario, Canada. She is executive chef and partner at iQ Food Co., a restaurant group with multiple locations in Toronto. A celebrated chef, writer, food stylist and photographer, Christine is co-author of the book How to Eat with One Hand: Recipes and Other Nourishment for Expectant and New Parents, and her work has also appeared in The New York Times, Wired and Bon Appètit, among others. She is a chef partner with Zing Pantry Shortcuts and her Buzz Hot Honey is available nationally. Christine lives in Niagara, Ontario with her family.