About Me
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. She led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods, and worked with food entrepreneurs in the city looking to operationalize racial equity in their businesses. She was previously a contributing editor for The Kitchn, and currently writes the reader-supported newsletter Antiracist Dietitian (anjaliruth.substack.com). She lives in Denver with her husband and two kids.