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Our TeamAmelia Rampe

Amelia Rampe

Senior Recipe Editor

Brooklyn, NY

About Me

Amelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon Appétit Magazine and former Senior Recipe Editor at thekitchn.com. Her recipes have been published by Food52, Bon Appetit, Washington Post and more.

Latest Stories

We Tested 4 Famous Egg Salad Recipes and the Winner Is a Total Game-Changer
I couldn't stop going back for more.
Amelia Rampe
Aug 25, 2023
I Tried Making Australian Potato Scallops, and My Family Has Never Devoured Anything So Fast
Their super crisp exterior gives way to the fluffiest potato center.
Amelia Rampe
Aug 22, 2023
I Tried Ina Garten’s 5-Star Potato Salad Recipe, and Now I Understand the Hype
It's classic, creamy, and seriously good.
Amelia Rampe
Aug 13, 2023
I Tried Making Australian Potato Scallops, and My Family Has Never Devoured Anything So Fast
Their super crisp exterior gives way to the fluffiest potato center.
Amelia Rampe
May 6, 2024
We Tried 4 Bolognese Recipes and the Winner Is Simply Flawless
A true family favorite, I can confidently say it's the only Bolognese recipe I'll ever make.
Amelia Rampe
Oct 24, 2023
Julia Child Has a Clever Trick for Making the Creamiest Potato Salad Ever
I'm totally sold on this brilliant technique.
Amelia Rampe
Jul 15, 2023
The 6 Organizing Tips I Stole From Restaurant Kitchens for My Home Kitchen
My time in restaurants was brief but the organizing lessons are forever.
Amelia Rampe
Jun 21, 2023
The Pioneer Woman’s Chicken Salad Is So Good, I Can’t Stop Eating It Straight from the Fridge
It's tangy, it's sweet, it's creamy, it's crunchy. In other words, it's perfect.
Amelia Rampe
May 10, 2023
These Garlicky Shrimp Tostadas Are My Family’s Current Weeknight Obsession
The best part is the bright and crunchy curtido.
Amelia Rampe
Feb 23, 2023
This Crispy Ramen Omelet Was a Last-Minute Pantry Meal Idea That Became a Huge Hit
Honestly, it's great for breakfast, lunch, AND dinner.
Amelia Rampe
Jan 20, 2023
I’ve Been Making This Spaghetti Dinner Since I First Learned How to Cook
If you have fond memories of eating at The Old Spaghetti Factory, this is the dish for you.
Amelia Rampe
Jan 7, 2023
I Tried Making Australian Potato Scallops, and My Family Has Never Devoured Anything So Fast
Their super crisp exterior gives way to the fluffiest potato center.
Amelia Rampe
Oct 22, 2022
My Go-To Chicken Tacos Recipe Is Everything I Want in a Quick Weeknight Dinner
A simple 10-minute marinade makes all the difference.
Amelia Rampe
Oct 19, 2022
I Tried This Restaurant-Style Caesar Salad — Here’s My Honest Review.
It's packed with interesting twists.
Amelia Rampe
Mar 14, 2022
A Rich, Cheesy Biscuits and Gravy Breakfast Casserole
Starting with pre-made biscuit dough makes it extra quick and easy.
Amelia Rampe
Feb 19, 2022
I Tried 4 Famous Spinach-Artichoke Dips and Two Were Tied for First Place
I was impressed by each and every one.
Amelia Rampe
Feb 17, 2022
This Junior League Spinach-Artichoke Dip is Bubbly Heaven in a Casserole Dish
I couldn't stop going back for more.
Amelia Rampe
Feb 8, 2022
This Baked Spinach-Artichoke Dip Gets a 10/10 from Our Editors
I'll never make spinach-artichoke dip without it.
Amelia Rampe
Jan 15, 2022
My Family’s Beef Stroganoff with Dumplings Will Warm Your Winter Nights
The rich gravy clings to the tender dumplings, and it’s a big warm hug in the cooler months.
Amelia Rampe
Dec 18, 2021
We Tested 4 Famous Egg Salad Recipes and the Winner Is a Total Game-Changer
I couldn't stop going back for more.
Amelia Rampe
Sep 1, 2021
Ooey Gooey Indoor S’mores
Nothing screams outdoor magic the way making s’mores does. For me, s’mores evoke memories of camping and beach bonfires, where we’d stick marshmallows onto unwound wire hangers and thrust them into the flames. I’m known to burn mine until it looks like a little lump of coal, then quickly add the chocolate and graham crackers to hold the ooey gooey mess together. The hardest part is waiting patiently for it to cool, so as not to blister your mouth with the molten mallow.
Amelia Rampe
Feb 16, 2021