Eat

It's my family's favorite dinner.

The creamy bacon dressing will make you do a happy dance.

It’s true: This is so much better than the original TikTok sensation.

I'd eat oatmeal every day if it tasted like this.

Who needs a juicer when you have tongs?

Don't forget the tomato soup.

Does it live up to the hype? I put my taste buds to the test.

Every kitchen can use it.

I'll never prep it another way.

It comes together in less than 30 minutes.

They're a must-buy.

“The heat level is just right.”

But do we really need to be worried about it?

Sometimes being lazy is better.

Who else just learned this today?

According to three food experts in Italy.

No more doubling up on spices.

I wish I’d tried them sooner.

It’s like getting an entire bottle for free.

It melts like a dream and tastes amazing.

Meet the dessert of my dreams.

Plus 20 ways to use it.

We talked to a food safety expert to find out.

Spring and summertime family dinners have a new star player.

I did have some doubts about a pasta recipe without cheese or butter, but I absolutely loved this dish.

Remember this tip and say goodbye to splattering bacon grease.

It has the richest, deepest vanilla flavor.

The humble spud does it again.

Feels so wrong, but it’s so right.

The secret ingredient will upgrade any pancake mix — even the store-bought kind.

Their super crisp exterior gives way to the fluffiest potato center.

Wait, what?!

Well, this was a surprise.

You’ll never waste time hunched over the compost again.

“Turns out, there’s one hook for all three.”

Tip: Shake the bag before buying.

It tastes nearly identical to anything homemade.

Get your food processor ready!

This little known rule will change how you prep the spring vegetable.

Two really stood out as clear winners!

Say goodbye to bread clips forever.

You'll never want to use boxed mix again.

It's hands-down the best I've ever had.

It's just that good.

The sauce is everything.

It’s the most flexible recipe ever.

She always added one very surprising ingredient.

It takes zero effort.

An easy, flavorful chicken dinner is always within reach.

The side dish of my dreams.

A lot of the methods were great, but only one rated a 10/10.

It's packed with fresh herbs, bright spring vegetables, and cheesy mini meatballs.

Get those Easter eggs ready.

You won't find a bag of these in my fridge.

It’s faster and easier.

Turns out, it’s a nostalgia thing.

Rotisserie chicken is a weeknight hero, riding in to save the day by helping you make quick work of dinner. The pre-cooked, pre-seasoned chicken can be added to soups, pastas, rice dishes, and more to create delicious, protein-based dinners with ease.This snapshot will give you five quick chicken dinners that are guaranteed to become instant family favorites. The chicken: Each recipe uses half of a rotisserie chicken (about 14 ounces), which equals 1 1/2 to 2 cups shredded meat.

The goal: Cracker-like on the outside and super fluffy on the inside.

When I went away to college, I didn’t live in the dorms and had to fend for myself for food. As I started cooking for myself, rice was one of the first things I made in my postage-stamp-sized kitchen. I didn’t have the time, skills, or financial means to make myself the elaborate Chinese meals my grandmother spoiled me with, but I still craved Chinese food.

They're as decadent as fried eggs come.

These are restaurant-quality spuds.

Retire the kitchen kid drawer once and for all.

“It has a great bouncy texture that doesn't crumble.”

I know it'll never let me down.

Adding just one pantry ingredient gives you tender, browned beef.

But you can get one much closer to home!

It’s all about the technique.

Making them again for dinner ASAP.

They're a no-fuss weeknight dinner savior.

It's the only recipe I'll use from now on.

No matter what you call it, this is the ONLY way you should be making it!

“It is undeniably the best sauce on the market.”