Eat

It tastes nearly identical to anything homemade.

Get your food processor ready!

This little known rule will change how you prep the spring vegetable.

Two really stood out as clear winners!

Say goodbye to bread clips forever.

You'll never want to use boxed mix again.

It's hands-down the best I've ever had.

It's just that good.

The sauce is everything.

It’s the most flexible recipe ever.

She always added one very surprising ingredient.

It takes zero effort.

An easy, flavorful chicken dinner is always within reach.

The side dish of my dreams.

A lot of the methods were great, but only one rated a 10/10.

It's packed with fresh herbs, bright spring vegetables, and cheesy mini meatballs.

Get those Easter eggs ready.

You won't find a bag of these in my fridge.

It’s faster and easier.

Turns out, it’s a nostalgia thing.

Rotisserie chicken is a weeknight hero, riding in to save the day by helping you make quick work of dinner. The pre-cooked, pre-seasoned chicken can be added to soups, pastas, rice dishes, and more to create delicious, protein-based dinners with ease.This snapshot will give you five quick chicken dinners that are guaranteed to become instant family favorites. The chicken: Each recipe uses half of a rotisserie chicken (about 14 ounces), which equals 1 1/2 to 2 cups shredded meat.

The goal: Cracker-like on the outside and super fluffy on the inside.

When I went away to college, I didn’t live in the dorms and had to fend for myself for food. As I started cooking for myself, rice was one of the first things I made in my postage-stamp-sized kitchen. I didn’t have the time, skills, or financial means to make myself the elaborate Chinese meals my grandmother spoiled me with, but I still craved Chinese food.

They're as decadent as fried eggs come.

These are restaurant-quality spuds.

Retire the kitchen kid drawer once and for all.

“It has a great bouncy texture that doesn't crumble.”

I know it'll never let me down.

Adding just one pantry ingredient gives you tender, browned beef.

But you can get one much closer to home!

It’s all about the technique.

Making them again for dinner ASAP.

They're a no-fuss weeknight dinner savior.

It's the only recipe I'll use from now on.

No matter what you call it, this is the ONLY way you should be making it!

“It is undeniably the best sauce on the market.”

More than a dozen ways to make your mornings more delicious!

I can whip these up in no time at all before school, and my kids always want more.

Four ingredients, broken down into three easy steps, culminating in a delicious snack.

It's quick and easier than classic French toast.

Turns out, it’s a shape thing, and your kids will approve.

“They're as good as any from a bakery.”

Stock up before it sells out!

We've gone beyond chicken to include one-skillet pizza, pot pie, and even lasagna recipes!

You can actually use them for so much more.

Ina’s Ultimate Tuna Melt is well worth the few extra steps and ingredients — including some that I never thought of combining with tuna.

So easy, so pretty, and SO delicious.

The secret to easy, budget-friendly dinners is hiding in your pantry.

Yeah, the kids will definitely like this.

Before Rao's and Carbone's, there was this.

More is more, in this case.

It was unbelievably creamy.

Chocolate for breakfast!

We're never going back.

You need these in your pantry.

One has tried practically every brand out there.

Gotta love when that happens.

This makes dinner leftovers even better!

Once you make these, you may never go back to pancakes.

Well, my husband makes them. Does that count? (P.S.: These are awesome, thanks to one surprising little food science detail.)

Hear me out on this one.

Family pizza night just got way better.

Hot take: they're not for everyone.

Say goodbye to bread clips forever.

Number one is a must.

It's time to pull out the sheet pan.

After sixteen years of making "family dinners," it's no longer my main focus. Here's what we do instead.

You’ll never have to dig for that hard-to-reach ingredient ever again.

I sleep better knowing I’ve got a bag of these.

Easy to make, even easier to clean up.

For $8, it'll change the way you organize your pantry!

From scrambling eggs to frying bacon, these are the techniques that are worth mastering.